[PDF] Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods W. Chan, J. Brown and D.H. Buss.

This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods.
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